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Vietnam K'ho Village Drip Bag Coffee (Dark Roast)

Vietnam K'ho Village Drip Bag Coffee (Dark Roast)

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8 single serving (14g) coffee bags. 

Origin: K’Ho Village, Lang Biang Mountain, Da Lạt, Vietnam

Type: Arabica

Varietal: Catimor

Process: Washed

Roast: Dark 

Tasting notes: A hearty aroma of dark chocolate and roasted nuts. Smooth and full-bodied. 

How to brew: 

1. Tear along the dotted line of the coffee bag

2. Place hangers onto a cup

3. Slowly pour over 150ml hot water (90° C -93° C)

4. Remove the coffee bag after dripping and enjoy

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