Tasting notes: A medium light-bodied coffee with a hint of green apple and an oolong tea undertone.
Brewing: Place 1 coffee bag in a pitcher with 800ml of room temperature water, let it infuse 24 hours in the fridge. A pinch of fresh citrus juice will make it an even more delightful drink. Not recommended for hot brewing.
Storage: Store in a cool, dry, airtight container. Once opened, best consumed within 2 weeks.