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Colombia Finca Nido (Washed)

Colombia Finca Nido (Washed)

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Description

For the first of Brew-da's Special Selection series, we are bringing you a rare variety from Colombia. 
Caturra Chirozo, is a natural mutation of the Caturra variety unique to the village of El Nido in Urrao a remote region of Antioquia in Colombia. The coffee is grown by a young coffee farmer Daniel Hernadez, the prizewinner of the Cup of Antioquia, Youth Category who grows coffee to improve the quality of his family farm while attending school. It delivers a hint of strawberry and clove aroma, subtle notes of blood orange and a chocolate undertone.

Origin:  Finca Nido, Urrao, Antioquia, Colombia 

Type: Arabica

Varietal: Caturra Chirozo

Process: Washed

Roast: Medium Light

Tasting notes: A hint of strawberry and clove aroma, subtle notes of blood orange and a chocolate undertone.

Preparation & brewing: Ground just prior to brewing. Use pour-over equipment and freshly boiled water (90° C -93° C).

Storage: Store in a cool, dry, airtight container. Once opened, best consumed within 2 weeks.




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