MENU LOG IN CART {{currentCart.getItemCount()}}
Vietnam Cau Dat (Honey Processed) -1kg

Vietnam Cau Dat (Honey Processed) -1kg

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
  • Hong Kong Post International Registered Packet
  • SF Plus (EF Locker Pickup)
  • SF Plus (Home delivery)
  • Self-pickup


The village of Cau Dat is one of the most ideal places to cultivate coffee in Vietnam’s Lam Dong Province. Located 1,550–1,700 metres above sea level, the average daily temperature fluctuates drastically, dipping as low as 5° C at night and reaching as high as 33° C during the day, which enriches the beans grown here by increasing their flavour complexity.

Origin: Cau Dat, Da lat, Vietnam

Type: Arabica

Varietal: Catimor

Process: Honey Processed

Tasting notes: A distinctive aroma of caramel and blackcurrant. Mild acidity and clean aftertaste.

Related Products